Made to specification
Our salmon and trout fillets are made at our processing plants from fresh raw material to create high-quality sustainable products.
All fillets are made based on our customers specifications, following our trimming guide and the customers individual requests.
The fillets are usually packed interleaved fresh or IVP frozen, or according to customers requirements.
Raw material
Norwegian-farmed Atlantic Salmon (Salmo Salar)
Norwegian-farmed Fjord Trout (Oncorhynchus Mykiss)
Sizes
700-900 grams (1.5-2.0 lbs)
900–1400 grams (2.0-3.0 lbs)
1400–1800 grams (3.0-4.0 lbs)
1800–2300 grams (4.0-5.0 lbs)
>2300 grams (> 5.0 lbs)
We also offer customized sizes according to the customer’s requirements.
Condition
Fresh, frozen or Re-Fresh
Customization
We offer a wide range of fillet trimming from A to F according to the customer’s individual specifications. From skin-on fillets with no trimming for maximum yield, to skinless fillets with all trimmings for a more high-end product. See our Trimming Guide
Packaging
Product packaging
Type: Bulk, interleave, IVP, IVP on boards, IVP on absorbent boards
Branding: Hofseth, white label or private label
Shipping packaging
Type: 5 kg (10 lb), 10 kg (22 lb) or 15 kg (33 lb) cartons, or customers own packaging
Branding: Hofseth, white label or private label